Keto Focaccia

Description

Features

Low-carb focaccia, formulated for those following a ketogenic or low-carb diet. It has a soft texture and neutral flavor, suitable for both savory and sweet preparations. It can be heated or filled as desired and is a valid alternative to traditional bread, with a contained and balanced carbohydrate content.

Ingredients

Flour mix, Protein mix, WHEAT PROTEIN (GLUTEN), Sunflower seed flour, SOY PROTEIN
(SOY), WHOLE WHEAT FLOUR (GLUTEN), SOY SEMOLINA (SOY), WHEAT BRAN (GLUTEN), Flax seeds, SOY FLOUR (SOY), Flax seed flour, Oat fiber, Salt, Emulsifier (SOY LECITHIN), Acidity regulator (Sodium diacetate), Water, High oleic sunflower oil, Grape juice concentrate, Natural flavor. Allergens: contains GLUTEN, SOY; may contain TREE NUTS, EGGS, MILK (including LACTOSE), SULFITES, LUPINS

Information regarding ingredients, nutritional values and recipes may vary due to updates by the manufacturer. What is stated on the label on the package always takes precedence.